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Honey Walnut Shrimp

 

Total Time: 30 min (Prep 15 min; Cook 15 min)

Yield: 4 servings

 

Ingredients

 

1 cup water

2/3 cup white sugar

1/2 cup walnuts

4 egg whites

2/3 cup mochiko (glutinous rice flour)

1/4 cup mayonnaise

1 pound large shrimp, peeled and

deveined

2 tablespoons honey

1 tablespoon canned sweetened

condensed milk

1 cup vegetable oil for frying

 

Directions

Honey Walnut Shrimp

 

1.Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

 

2.Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

 

3.In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.