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Black Pepper Beef and Cabbage Stir Fry

 

Total Time: 20 min (Prep 15 min; Cook 5 min)

Yield: 4 servings

 

Ingredients

 

2 tablespoons vegetable oil

4 cloves garlic, chopped

1/2 pound ground beef

1/2 small head cabbage, shredded

1 red bell pepper, cut into strips

2 tablespoons soy sauce

1 teaspoon cornstarch

1/2 cup water

1 teaspoon ground black pepper

 

Directions

Black Pepper Beef and Cabbage Stir Fry

 

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.