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Peking Pork Chops

 

Total Time: 6 hr 15 min (Prep 15 min; Cook 6 hr)

Yield: 6 servings

 

Ingredients

 

6 thick cut pork chops (1 inch)

1/4 cup brown sugar

1 teaspoon ground ginger

1/2 cup soy sauce

1/4 cup ketchup

1 clove garlic, crushed

salt and pepper to tast

 

Directions

Peking Pork Chops

 

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.