User Rating: 0 / 5

Star inactiveStar inactiveStar inactiveStar inactiveStar inactive

Peking Pork Chops


Total Time: 6 hr 15 min (Prep 15 min; Cook 6 hr)

Yield: 6 servings




6 thick cut pork chops (1 inch)

1/4 cup brown sugar

1 teaspoon ground ginger

1/2 cup soy sauce

1/4 cup ketchup

1 clove garlic, crushed

salt and pepper to tast



Peking Pork Chops


Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.