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Chinese Chicken Fried Rice


Total Time: 40 min (Prep 25 min; Cook 15 min)

Yield: 7 servings




1/2 tablespoon sesame oil

1 onion

1 1/2 pounds cooked, cubed chicken


2 tablespoons soy sauce

2 large carrots, diced

2 stalks celery, chopped

1 large red bell pepper, diced

3/4 cup fresh pea pods, halved

1/2 large green bell pepper, diced

6 cups cooked white rice

2 eggs

1/3 cup soy sauce



Chinese Chicken Fried Rice


1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.


2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.


3. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.