User Rating: 0 / 5

Star inactiveStar inactiveStar inactiveStar inactiveStar inactive

Slow Cooker Mongolian Beef


Total Time: 4 hr 30 min (Prep 10 min; Cook 4 hr 10 min)

Yield: 4 servings




1 pound flank steak, cut into bite-size


1/4 cup cornstarch


2 teaspoons olive oil

1 onion, thinly sliced

1 tablespoon minced garlic

3 large green onions, sliced diagonally

into 1/2 inch pieces

1/2 cup soy sauce

1/2 cup water

1/2 cup brown sugar

1/2 teaspoon minced fresh ginger root

1/2 cup hoisin sauce



Slow Cooker Mongolian Beef


1. Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.


2. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.