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Chinese Broccoli Slaw


Total Time: 40 min (Prep 15 min; Cook 10 min)

Yield: 4 servings




1/4 cup butter

2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved

1/2 cup slivered almonds

1/4 cup sesame seeds

1 (16 ounce) package broccoli coleslaw mix

1/2 cup chopped green onion


1/2 cup salad oil

1/4 cup apple cider vinegar

1/2 cup white sugar

2 tablespoons soy sauce



Chinese Broccoli Slaw


1.Preheat an oven to 350 degrees F (175 degrees C).


2.Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.


3.Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.


4.Toss together the coleslaw mix and the green onion in a large bowl.


5.Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.