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Multi-Spiced Edamame


Chef: liujunni222, original recipe in Chinese 

Translator: CDKM.COM

Chinese name: 五香毛豆 (wu xiang mao dou)



Fresh Edamame


star anise, cinnamon, bay leaves, pepper, ginger

Multi-Spiced Edamame



Multi-Spiced Edamame

1, Cut two sides of edamame. It'll be more tasty.

2, Leave pot not covered while cooking. It'll make edamame color looks more beautiful.

3, Do not remove edamame out after cooking, leave it in the soup for some time, make it more tasty, or put edamame with soup into refrigerator.

Multi-Spiced Edamame


(exclusive recipe only on CDKM.COM)