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Chinese Cabbage Salad


Total Time: 45 min (Prep 15 min; Cook 10 min)

Yield: 5 servings




3 tablespoons red wine vinegar

2 tablespoons white sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved

1/2 cup vegetable oil

1 (16 ounce) package broccoli coleslaw mix

1/2 cup chopped green onions

4 ounces toasted slivered almonds

1/4 cup sesame seeds, toasted



Chinese Cabbage Salad


1.In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.


2.In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.


3.Sprinkle with almonds and sesame seeds before serving.