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Chinese Egg Soup

 

Total Time: 15 min (Prep 2 min; Cook 13 min)

Yield: 6 servings

 

Ingredients

 

4 cups seasoned chicken broth

1/2 cup frozen green peas

1 egg, beaten

 

Directions

Chinese Egg Soup

 

1.Bring chicken broth and peas to a boil in a large saucepan.

 

2.Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.