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Braised Hairtail with Soy Sauce

 

Chef: 5483xz, original recipe in Chinese 

Translator: CDKM.COM

Chinese name: 红烧带鱼 (hong shao dai yu)

 

Ingredients: 

Hairtail, salt, white wine, pepper, dry red pepper, ginger, garlic, soy sauce, vinegar, starch, sugar.

 

Directions:

Braised Hairtail with Soy Sauce

Before start, I want to show off my precious:

Hairtail braised by white wine tastes more delicious.

Braised Hairtail with Soy Sauce

 

1 Wash and chop Hairtail into 1 inch sections, marinate with salt, ginger, pepper and white wine.

Braised Hairtail with Soy Sauce

2 Cover marinated hairtail with thin layer of starch.

Braised Hairtail with Soy Sauce

3 Heat the oil in a wok, add hairtail and deep-fry until brown, remove and drain.

Braised Hairtail with Soy Sauce

4 Heat the rest oil in wok again, add ginger and garlic slices, pepper and dry red pepper, fry.

Braised Hairtail with Soy Sauce

5 Pour the fried steak, add boiling water, water just covers the surface of fried steak. Add soy sauce, sugar, vinegar, cook for 6 minutes or so.

Braised Hairtail with Soy Sauce

 

(exclusive recipe only on CDKM.COM)