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Chinese-Style Broccoli Salad


Yield: 4 servings




2 heads fresh broccoli

2 tablespoons vegetable oil

1 tablespoon salt

2 tablespoons light soy sauce

2 tablespoons distilled white vinegar

2 tablespoons sesame oil

1/4 teaspoon salt

1 tablespoon white sugar



Chinese-Style Broccoli Salad


1.Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.


2.Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.


3.In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!