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Hot and Sour Tofu Soup


Total Time: 25 min (Prep 15 min; Cook 10 min)

Yield: 2 servings




4 cups vegetable broth

1 (12 ounce) package silken tofu, diced

2 green onions, chopped

1 eggs, beaten

1 portobello mushroom, halved and sliced

2 cups chopped cabbage

1 tablespoon Thai chile sauce

1 tablespoon rice vinegar

3 tablespoons soy sauce

1 teaspoon citric acid powder (optional)



Hot and Sour Tofu Soup


Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.