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Kowloon's Chinese Chicken Wings


Yield: 11 servings




3 pounds chicken wings

3 tablespoons salt

2 tablespoons white sugar

6 tablespoons water

6 tablespoons soy sauce

1 tablespoon gin

1/4 teaspoon ground ginger

1 quart vegetable oil for frying



Kowloon's Chinese Chicken Wings


1.FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.


2.In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!