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Spicy Pork Stir-Fry


Total Time: 1 hr (Prep 45 min; Cook 15 min)

Yield: 4 servings




2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon water

1 pound pork tenderloin, cubed

1 lime, juiced

1 tablespoon soy sauce

2 tablespoons rice vinegar

1 teaspoon cornstarch

3 teaspoons dark sesame oil

1 tablespoon peanut oil

3 teaspoons minced fresh ginger root

2 green chile peppers, chopped

1/2 cup julienned carrots

1/2 cup sugar snap peas, julienned

2 teaspoons chili oil

1/4 cup chopped green onions

1/4 cup finely chopped peanuts



Spicy Pork Stir-Fry


1.In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.


2.In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.


3.Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.


4.Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!