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Almond Jelly


Total Time: 3 hr 10 min (Prep 5 min; Cook 5 min)

Yield: 6 servings




1 cup water

2 (.25 ounce) envelopes unflavored gelatin powder

1 cup water

2 cups milk

3/4 cup sugar

1 1/2 teaspoons almond extract



Almond Jelly


1.Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.


2.Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.