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Chinese Braised Spare Ribs


Total Time: 1 hr 20 min (Prep 5 min; Cook 1 hr 15 min)

Yield: 4 servings




1 pound pork spareribs, cut into 3 inch pieces

1 tablespoon vegetable oil

1 (1 inch) piece fresh ginger root, sliced

5 green onions cut into 2-inch pieces

1/2 teaspoon ground cinnamon

2 cups water

1 1/2 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon rice wine

1/4 teaspoon salt

1/4 teaspoon pepper



Chinese Braised Spare Ribs


1.Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.


2.Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.