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Chinese Style Ground Pork and Tofu

 

Total Time: 30 min (Prep 15 min; Cook 15 min)

Yield: 6 servings

 

Ingredients

 

2 cloves garlic, minced

2 tablespoons olive oil

1 pound ground pork

1 (14 ounce) package firm tofu, cubed

1 tablespoon spicy black bean sauce

soy sauce to taste

2 tablespoons dry sherry

1 bunch green onions, chopped

 

Directions

Chinese Style Ground Pork and Tofu

 

Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.