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Orange-Chicken Rice Bowl

 

Total Time: 30 min (Prep 15 min; Cook 15 min)

Yield: 4 servings

 

Ingredients

 

2 tablespoons Asian-style toasted sesame salad dressing

1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

1/4 cup orange juice

2 tablespoons Asian-style toasted sesame salad dressing

1 red bell pepper, cut into 1 inch chunks

1 zucchini, cut into 1 inch chunks

2 cups broccoli florets

2 green onions, cut into 1/2-inch pieces

 

Directions

Orange-Chicken Rice Bowl

 

1.Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.

 

2.Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.