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Chinese Style Stuffed Mushrooms

 

Total Time: 45 min (Prep 15 min; Cook 30 min)

Yield: 4 servings

 

Ingredients

 

15 large fresh mushrooms, stems removed

1/2 pound ground pork

1/4 slice Chinese salted turnip (chung choi), rinsed and chopped

1 tablespoon soy sauce

3 tablespoons finely chopped canned water chestnuts

1/4 teaspoon salt

1/4 teaspoon white sugar

 

Directions

Chinese Style Stuffed Mushrooms

 

1.Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

 

2.In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.