User Rating: 0 / 5

Star inactiveStar inactiveStar inactiveStar inactiveStar inactive

Pot Sticker Salad


Total Time: 20 min (Prep 10 min; Cook 10 min)

Yield: 2 servings




1 tablespoon olive oil

6 frozen pot stickers

1 cup frozen shelled edamame (green soybeans)

1 cup water

4 cups chopped iceberg lettuce

2 tablespoons ginger-sesame salad dressing

salt to taste



Pot Sticker Salad


1.Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.


2.Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.