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Almond Gelatin with Mandarin Oranges


Yield: 6 servings




2/3 cup white sugar

1 1/2 cups milk

2 (.25 ounce) packages unflavored gelatin (such as Knox ?)

2 cups boiling water

2 teaspoons almond extract

1 (11 ounce) can mandarin orange segments, undrained



Almond Gelatin with Mandarin Oranges


1.Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.


2.Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.