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Braised Pork


Chef: ky1982, original recipe in Chinese 

Translated by: CDKM.COM

Alias: Braised Pork with Soy Sauce

Chinese name: 红烧肉 (hong shao rou)

Cuisine: Chuan Cuisine (Sichuan Cuisine)

Braised Pork



500g pork belly, ginger, green onion


20g crystal sugar, 1 tablespoon soy sauce, 1/4 teaspoon sugar, 1/4 teaspoon salt, 1 teaspoon cooking wine, 1 tablespoon oil

 Braised Pork



1, Slice pork belly into 3-inch cubes, slice green onion and ginger.

Braised Pork

2, Immerse pork belly cubes in code water, heat pot with high heat until boil, boil pork belly cubes 2 minutes, rinse pork belly cubes with warm water, discard water.

Braised Pork

3, Heat cooking oil (about 60ml) in a pot over middle flame, add crystal sugar.

Braised Pork

4, Let the sugar begin to melt. Fry until color changes to purplish red and bubbles in oil are almost gone.

Braised Pork

5, Toss in the pork belly cubes, stir quickly so that the pork belly cubes are wrapped in sugar. Add cooking wine, soy sauce, green onion and ginger, stir evenly. Add water to cover the pork belly cubes. Bring to a gentle boil then simmer over lowest flame, covered for about 1 hour.

Braised Pork

6, Open the cover, add salt.

Braised Pork

7, Thicken the sauce over high heat.

(exclusive recipe only on CDKM.COM)