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Boiled Prawns


Chef: fenyuzhantang, original recipe in Chinese 

Translated by: CDKM.COM

Alias: White Boiled Shrimp

Chinese name: 白灼虾 (bai zhuo xia)

Cuisine: Yue Cuisine (Guangdong Cuisine)

 Boiled Prawns



500g shrimp, 2 ginger, 4 garlic, 1 tablespoon rice wine, 1 teaspoon salt, 2 tablespoons Lee Kum Kee Seafood soy sauce



Boiled Prawns

1, Rinse shrimp. Use toothpick to remove sand vein.

2, Slice ginger, smack 2 garlic, chop another 2 garlic into small pieces and add soy sauce.

3, Add water in pot. Add ginger, garlic and salt. Add rice wine.

4, Bring water to boil. Add shrimp.

Boiled Prawns

5, Turn off fire immediately when shrimp is curly and red. Leave shrimp in water for 1 minute. Transfer shrimp to a plate.

6, Heat up a wok with high heat, add oil.

7, Pour hot oil on chopped garlic and soy sauce.

Boiled Prawns

(exclusive recipe only on CDKM.COM)