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Boiled Prawns

 

Chef: humachanzuo, original recipe in Chinese 

Translated by: CDKM.COM

Alias: White Boiled Shrimp

Chinese name: 白灼虾 (bai zhuo xia)

Cuisine: Yue Cuisine (Guangdong Cuisine)

Boiled Prawns

 

Ingredients: 

shrimp, ginger, green onion, salt

 

Directions:

Boiled Prawns

1, Add green onion, and cold water in pot, bring water to boil with high frame, add an appropriate amount of salt.

2, Add shrimp, heat until boil again, turn off heart after 2-3 minutes. Time is the key to fresh and tender.

3, Remove shrimp from the pot, rinse shrimp with code water immediately, code water make shrimp taste stretch.

Boiled Prawns

(exclusive recipe only on CDKM.COM)