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Lotus Seeds and White Fungus Thick Soup with Lily Bulb

 

Chef: viviano6o4o8, original recipe in Chinese 

Translated by: CDKM.COM

Chinese name: 莲子银耳百合羹 (lian zi yin er bai he geng)

Cuisine: Min Cuisine (Fujian Cuisine)

Lotus Seeds and White Fungus Thick

 

Ingredients: 

White Fungus, Lotus Seeds, Lily Bulb, Rock Sugar, Chinese Wolfberry

 

 

Directions:

Lotus Seeds and White Fungus Thick

1, Prepare ingredients.

2, Soak white fungus in warm water.

3, Remove yellow root, tear into small pieces.

4, Add white fungus in wok, add enough water.

Lotus Seeds and White Fungus Thick

5, Soak lotus seeds in warm water.

6, Remove black part.

7, Add lotus seeds when white fungus is cooked for an hour.

8, Rinse lily bulb.

Lotus Seeds and White Fungus Thick

9, Add lily bulb when lotus seeds are soft.

10, Add Chinese wolfberry.

11, Cook 15 minutes, turn off fire.

12, Put the soup in refrigerator.

Lotus Seeds and White Fungus Thick

(exclusive recipe only on CDKM.COM)