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Chinese Menu in English - Hot Dishes - Vegetables


Food culture is an important part of China’s traditional culture. It has a long history. With the progression of globalization, Chinese food is now found all over the world. Its variety of selection, unique culinary art, as well as its fine shapes and rich tastes have spread the depth and diversity of Chinese food culture to the world.

Chinese Menu in English - Hot Dishes - Vegetables


Chinese Menu in English - Hot Dishes - Vegetables:


1375. XO酱炒海茸百合 Sauteed Lily Bulbs and Seaweed with XO Sauce
1376. 扒香菇油菜 Sauteed Rape with Black Mushrooms
1377. 白灼芥兰 Sauteed Chinese Broccoli with Cream Sauce
1378. 白灼时蔬 Sauteed Seasonal Vegetable with Cream Sauce
1379. 白灼西兰花 Sauteed Broccoli with Cream Sauce
1380. 百合炒南瓜 Sauteed Pumpkin with Lily Bulbs
1381. 板栗白菜 Sauteed Chinese Cabbage with Chestnuts
1382. 板栗娃娃菜 Sauteed Baby Cabbage with Chestnuts
1383. 北菇扒菜心 Braised Vegetable Heart and Mushrooms
1384. 贝松扒菜心 Sauteed Green Vegetable with Minced Scallop
1385. 扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage
1386. 菜心炒肉片 Sauteed Pork Slices with Vegetable Heart
1387. 炒芥兰 Sauteed Chinese Broccoli
1388. 炒生菜 Sauteed Lettuce
1389. 炒时蔬 Sauteed Seasonal Vegetable
1390. 豉汁凉瓜皮 Sauteed Bitter Melon Peel with Black Bean Sauce
1391. 葱烧黑木耳 Sauteed Black Fungus with Scallion
1392. 葱香荷兰豆 Sauteed Snow Peas with Scallion
1393. 醋溜豆芽 Sauteed Bean Sprouts with Vinegar
1394. 翠豆玉米粒 Sauteed Green Peas and Sweet Corn
1395. 大拌菜 Mixed Vegetables
1396. 地三鲜 Sauteed Potato, Green Pepper and Eggplant
1397. 冬菇扒菜心 Braised Vegetable Heart with Mushrooms
1398. 豆豉鲮鱼油麦菜 Sauteed Leaf Lettuce and Diced Fish with Black Bean Sauce
1399. 豆腐乳炒通菜 Sauteed Water Spinach with Preserved Tofu Sauce
1400. 剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper
1401. 剁椒土豆丝 Sauteed Shredded Potato and Chopped Chili Pepper
1402. 剁椒娃娃菜 Sauteed Baby Cabbage with Chili Pepper
1403. 干贝扒芦笋 Braised Asparagus with Scallops
1404. 干贝刈菜 Sauteed Seasonal Vegetable with Scallops
1405. 干煸扁豆 Fried Green Beans with Chinese Pepper
1406. 干煸苦瓜 Fried Bitter Melon with Chinese Pepper
1407. 干锅笋片 Griddled Bamboo Shoots
1408. 干锅台菇 Griddled Mushrooms
1409. 干烧四鲜 Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans
1410. 枸杞百合西芹 Sauteed Celery and Lily Bulbs with Chinese Wolfberry
1411. 桂竹笋肉丝 Sauteed Shredded Pork with Bamboo Shoots
1412. 果汁藕片 Marinated Lotus Roots with Fruit Juice
1413. 海米白菜心 Sauteed Chinese Cabbage Heart with Dried Shrimp
1414. 海茸墨鱼花 Sauteed Diced Cuttlefish and Seaweed
1415. 蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce
1416. 蚝油扒时蔬 Braised Vegetable in Oyster Sauce
1417. 蚝油冬菇 Sauteed Black Mushrooms with Oyster Sauce
1418. 蚝油茄子 Sauteed Eggplant with Oyster Sauce
1419. 蚝油生菜 Sauteed Lettuce with Oyster Sauce
1420. 蚝油杏包菇 Sauteed Mushrooms with Oyster Sauce
1421. 荷塘百花藕 Braised Sliced Lotus Roots
1422. 红烧毛芋头 Braised Taro in Brown Sauce
1423. 红枣蒸南瓜 Steamed Pumpkin with Chinese Dates
1424. 猴头蘑扒菜心 Braised Green Vegetable with Mushrooms
1425. 虎皮尖椒 Pan-Seared Green Chili Pepper
1426. 琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts
1427. 滑子菇扒菜胆 Sauteed Green Vegetable with Mushrooms
1428. 黄豆芽炒豆腐 Sauteed Tofu with Bean Sprouts
1429. 黄耳浸白玉条 Braised Winter Melon with Yellow Fungus
1430. 黄金玉米 Sauteed Sweet Corn with Salted Egg Yolk
1431. 火爆圆白菜 Stir-Fried Cabbage
1432. 火腿炒蚕豆 Sauteed Broad Beans with Ham
1433. 鸡汤竹笙浸时蔬 Braised Bamboo Fungus and Seasonal Vegetable in Chicken Soup
1434. 煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp
1435. 姜汁炒时蔬 Sauteed Seasonal Vegetable in Ginger Sauce
1436. 酱烧茄子 Braised Eggplant in Soy Bean Paste
1437. 椒盐茄子丁 Deep-Fried Diced Eggplant with Spiced Salt
1438. 九重茄子 Sauteed Eggplant with Basil
1439. 韭菜炒豆干 Sauteed Chinese Chives with Dried Tofu
1440. 韭菜海蜇花 Chinese Chive with Jellyfish
1441. 烤汁茄子 Roast Eggplant
1442. 客家小炒 Sauteed Pork and Squid with Dried Turnip and Garlic, Hakka Style
1443. 口蘑菜胆 Sauteed Green Vegetable and Mushrooms
1444. 辣椒炝时蔬 Pan-Seared Seasonal Vegetable with Chili Pepper
1445. 栗子扒白菜 Braised Chinese Cabbage with Chestnuts
1446. 龙须扒菜心 Sauteed Green Vegetable with Asparagus
1447. 罗汉腐皮卷 Tofu Rolls Stuffed with Vegetables
1448. 萝卜干炒腊肉 Sauteed Preserved Pork with Pickled Turnip
1449. 麻酱笋条 Shredded Lettuce with Sesame Paste
1450. 米汤豆苗 Pea Sprouts in Rice Soup
1451. 木耳炒山药 Sauteed Chinese Yam with Black Fungus
1452. 木瓜炖百合 Stewed Papaya with Lily Bulbs
1453. 浓汤金华四宝蔬 Four Kinds of Vegetables in Broth
1454. 浓汤娃娃菜 Braised Baby Cabbage in Broth
1455. 炝黄瓜 Pan-Seared Cucumbers
1456. 巧克力椰果 Coconut Coated with Chocolate
1457. 芹香木耳 Sauteed Black Fungus with Celery
1458. 青叶豆腐 Sauteed Tofu with Green Vegetable
1459. 清炒/蒜茸各式时蔬 Sauteed Seasonal Vegetables with/without Mashed Garlic
1460. 清炒/蒜茸西兰花 Sauteed Broccoli with/without Mashed Garlic
1461. 清炒菠菜 Sauteed Spinach
1462. 清炒豆尖 Sauteed Bean Sprouts
1463. 清炒荷兰豆 Sauteed Snow Peas
1464. 清炒红菜苔 Sauteed Chinese Kale
1465. 清炒芥兰 Sauteed Chinese Broccoli
1466. 清炒凉瓜 Sauteed Bitter Melon
1467. 清炒丝瓜 Sauteed Sponge Gourd
1468. 清煎西红柿 Pan-Fried Tomato
1469. 清汤白菜 Poached Chinese Cabbage in Clear Soup
1470. 肉末雪菜 Sauteed Preserved Vegetable with Minced Pork
1471. 沙葱炒鸡蛋 Scrambled Eggs with Onion
1472. 上汤鸡毛菜 Braised Green Vegetable in Broth
1473. 上汤芥菜胆 Chinese Mustard Green in Chicken Soup
1474. 上汤芥兰 Braised Chinese Broccoli in Broth
1475. 上汤浸时蔬 Braised Seasonal Vegetable in Broth
1476. 上汤芦笋 Braised Asparagus in Broth
1477. 烧二冬 Braised Black Mushrooms and Bamboo Shoots
1478. 蔬菜篮 Mixed Vegetables
1479. 蔬菜沙拉 Vegetable Salad
1480. 双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots
1481. 双耳炒四季 Sauteed Fungus and Assorted Vegetables
1482. 爽脆凉瓜 Bitter Melon with Wasabi
1483. 水煮萝卜丝 Poached Shredded Turnip
1484. 四川泡菜 Pickles, Sichuan Style
1485. 四季豆 Sauteed Green Beans
1486. 松仁玉米 Sauteed Sweet Corn with Pine Nuts
1487. 素咕噜肉 Sweet and Sour Vegetables
1488. 素什锦 Sauteed Assorted Vegetables
1489. 酸菜粉丝 Sauteed Pickled Cabbage and Vermicelli
1490. 蒜茸粉丝蒸娃娃菜 Steamed Baby Cabbage and Vermicelli Topped with Mashed Garlic
1491. 蒜茸芥兰 Sauteed Chinese Broccoli with Mashed Garlic
1492. 蒜蓉豆苗 Sauteed Pea Sprouts with Mashed Garlic
1493. 烫青菜 Poached Green Vegetable
1494. 田园素小炒 Vegetarian’s Delight
1495. 铁扒什锦 Grilled Assorted Vegetables
1496. 铁板肉酱烧茄子 Eggplant with Soy Bean Paste on Sizzling Iron Plate
1497. 瓦罐山珍 Mushrooms in Clay Pot
1498. 西红柿炒蛋 Scrambled Eggs with Tomato
1499. 西芹百合 Sauteed Lily Bulbs and Celery
1500. 西芹核桃仁 Sauteed Walnuts and Celery
1501. 虾仁冬瓜条 Sauteed Shelled Shrimp with White Gourd
1502. 鲜虾西芹 Sauteed Shrimp with Celery
1503. 乡村大丰收 Assorted Vegetable Salad
1504. 香椿苗拌核桃仁 Chinese Toon with Walnuts
1505. 香油苦瓜 Marinated Bitter Melon with Sesame Oil
1506. 小炒杏包菇 Sauteed Mushrooms with Pepper and Parsley
1507. 小鱼苋菜 Boiled Amaranth with Silver Fish
1508. 蟹肉丝瓜 Sauteed Crab Meat with Sponge Gourd
1509. 杏仁炒南瓜 Sauteed Pumpkin with Almonds
1510. 雪菜炒豆瓣 Sauteed Beans with Preserved Vegetable
1511. 雪豆马蹄 Sauteed Snow Peas with Water Chestnuts
1512. 鸭黄焗南瓜 Braised Pumpkin with Salted Duck Egg Yolk
1513. 芫爆素鳝 Sauteed Black Mushrooms with Coriander
1514. 野山红炒木耳 Sauteed Black Fungus with Red Pepper
1515. 银杏炒百合 Sauteed Lily Bulbs with Gingko Nuts
1516. 油浸娃娃菜 Braised Baby Cabbage in Soy Sauce
1517. 油焖香菇 Braised Black Mushrooms
1518. 油盐水浸时蔬 Braised Seasonal Vegetable in Salty Sauce
1519. 鱼香芥兰 Yuxiang Chinese Broccoli (Sauteed with Spicy Garlic Sauce)
1520. 鱼香茄子 Yuxiang Eggplant (Sauteed with Spicy Garlic Sauce)
1521. 鱼香茄子煲 Yuxiang Eggplant in Casserole (Sauteed with Spicy Garlic Sauce)
1522. 鱼香丝瓜煲 Yuxiang Sponge Gourd in Casserole (Sauteed with Spicy Garlic Sauce)
1523. 鱼腥草拌米线 Special Herbal Rice Noodles
1524. 玉笋炒酸菜 Sauteed Pickled Cabbage with Bamboo Shoots