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Chinese Menu in English - Hot Dishes - Thick Soups

 

Food culture is an important part of China’s traditional culture. It has a long history. With the progression of globalization, Chinese food is now found all over the world. Its variety of selection, unique culinary art, as well as its fine shapes and rich tastes have spread the depth and diversity of Chinese food culture to the world.

Chinese Menu in English - Hot Dishes - Thick Soups

 

Chinese Menu in English - Hot Dishes - Thick Soups:

 

NO. Recipe Name in Chinese Recipe Name in English
1651. 八宝海茸羹 Seaweed Thick Soup of Eight Delicacies
1652. 煲参翅肚羹 Abalone, Shark Fin and Fish Maw Thick Soup
1653. 贝松鱼肚羹 Scallop and Fish Maw Thick Soup
1654. 冰糖莲子银耳羹 Lotus Seeds and White Fungus Thick Soup with Rock Sugar
1655. 冰糖银耳炖雪梨 Snow Pear and White Fungus Thick Soup with Rock Sugar
1656. 凤凰玉米羹 Sweet Corn and Egg Thick Soup
1657. 干贝银丝羹 Scallop and Tofu Noodle Thick Soup
1658. 桂花雪鱼羹 Codfish Thick Soup with Osmanthus
1659. 鸡茸粟米羹 Sweet Corn and Minced Chicken Thick Soup
1660. 九王瑶柱羹 Scallop Thick Soup
1661. 苦瓜蛋清羹 Bitter Melon and Egg White Thick Soup
1662. 莲子鸭羹 Duck and Louts Seed Thick Soup
1663. 灵芝金银鸭血羹 Duck Blood Curd Thick Soup with Mushroom and Tofu
1664. 龙凤羹 Minced Chicken and Fish Thick Soup
1665. 浓汤鱼肚羹 Fish Maw Thick Soup
1666. 粟米鱼羹 Corn and Fish Thick Soup
1667. 酸辣鱿鱼羹 Hot and Sour Squid Thick Soup
1668. 台湾肉羹 Shredded Pork and Squid Thick Soup, Taiwan Style
1669. 太极素菜羹 Mixed Vegetable Thick Soup
1670. 西湖牛肉豆腐羹 Minced Beef and Tofu Thick Soup
1671. 西兰花虾羹 Shrimp Thick Soup with Broccoli
1672. 蟹黄鱼翅羹 Shark Fin Thick Soup with Crab Roe
1673. 蟹黄珍珠羹 Crab Roe Thick Soup with Crab Meat Ball
1674. 蟹肉豆腐羹 Crab Meat Thick Soup with Tofu
1675. 蟹肉粟米羹 Crab Meat Thick Soup with Sweet Corn
1676. 雪蛤海皇羹 Hasma and Scallop Thick Soup
1677. 鱼翅鲍鱼羹 Abalone and Shark Fin Thick Soup
1678. 鱼肚粟米羹 Fish Maw Thick Soup with Sweet Corn
1679. 竹笙海皇羹 Bamboo Fungus Thick Soup with Seafood