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Chinese Menu in English - Hot Dishes - Casseroles

 

Food culture is an important part of China’s traditional culture. It has a long history. With the progression of globalization, Chinese food is now found all over the world. Its variety of selection, unique culinary art, as well as its fine shapes and rich tastes have spread the depth and diversity of Chinese food culture to the world.

Chinese Menu in English - Hot Dishes - Casseroles

 

Chinese Menu in English - Hot Dishes - Casseroles:

 

1693. 八珍煲 Assorted Meat in Casserole
1694. 白果煲老鸭 Duck with Gingko in Casserole
1695. 鲍鱼海珍煲 Braised Abalone and Seafood in Casserole
1696. 北菇海参煲 Black Mushrooms and Sea Cucumbers in Casserole
1697. 潮式鳕鱼锅 Codfish Hotpot, Chaozhou Style
1698. 东江豆腐煲 Tofu in Casserole, Dongjiang Style
1699. 冬瓜羊排锅 White Gourd with Lamb Chops Hotpot
1700. 粉丝虾米杂菜煲 Vermicelli, Dried Shrimps and Assorted Vegetables in Casserole
1701. 锅仔潮菜银鳕鱼 Stewed Codfish with Salted Vegetables, Chaozhou Style
1702. 锅仔潮式凉瓜猪肚 Stewed Pork Tripe with Bitter Melon, Chaozhou Style
1703. 锅仔鸡汤菌 Stewed Mushrooms in Chicken Soup
1704. 锅仔药膳乌鸡 Stewed Black-Boned Chicken with Chinese Herbs
1705. 锅仔鱼肚浸围虾 Stewed Fish Maw with Shrimps
1706. 海鲜辣火锅 Spicy Seafood Hotpot
1707. 海鲜日本豆腐煲 Braised Seafood with Japanese Tofu in Casserole
1708. 海鲜砂锅 Seafood in Casserole
1709. 核桃肉煲牛肉汤 Beef Soup with Walnuts
1710. 鸡粒咸鱼茄子煲 Diced Chicken, Salted Fish and Eggplant in Casserole
1711. 鲫鱼黄花煲 Crucian Carp and Day Lily in Casserole
1712. 家常鱼头锅 Home-Style Fish Head Hotpot
1713. 焗豆猪手煲 Baked Beans with Pig Feet in Casserole
1714. 咖喱鸡煲 Curry Chicken in Casserole
1715. 凉瓜排骨煲 Braised Spare Ribs with Bitter Melon in Casserole
1716. 萝卜牛腩锅 Beef Brisket Soup Hotpot
1717. 梅菜扣肉煲 Steamed Pork with Preserved Vegetable in Casserole
1718. 南瓜芋头煲 Stewed Taro with Pumpkin in Casserole
1719. 南乳粗斋煲 Braised Assorted Vegetables with Fermented Tofu
1720. 浓汤沙锅三鲜 Sea Cucumber, Shrimp and Ham Soup
1721. 清汤牛腩锅 Beef Brisket Soup Hotpot
1722. 沙茶鱼头煲 Braised Fish Head with Satay Sauce in Casserole
1723. 砂锅白菜粉丝 Chinese Cabbage and Vermicelli in Casserole
1724. 砂锅海米豆腐 Stewed Tofu and Dried Shelled Shrimps in Casserole
1725. 砂锅鸡肉丸子 Stewed Chicken Meat Balls in Casserole
1726. 砂锅萝卜羊排 Stewed Lamb Chops and Turnip in Casserole
1727. 砂锅三菇 Stewed Three Kinds of Mushrooms in Casserole
1728. 砂锅小排翅 Small Shark Fin in Casserole
1729. 砂锅鱼肚 Stewed Fish Maw in Casserole
1730. 砂锅鱼头豆腐 Stewed Fish Head with Tofu in Casserole
1731. 什锦辣火锅 Assorted Spicy Hotpot
1732. 双冬排骨煲 Steamed Mushrooms and Bamboo Shoots with Pork Ribs in Casserole
1733. 酸菜土鸡锅 Preserved Vegetable with Chicken Hotpot
1734. 泰酱茄瓜煲 Braised Eggplant with Thai Sauce
1735. 天湖养生锅 Nutrition Hotpot
1736. 虾米粉丝煲 Dried Shrimps and Vermicelli in Casserole
1737. 咸鱼鸡豆腐煲 Salted Fish, Chicken and Tofu in Casserole
1738. 腌笃鲜 Shanghai Specialty in Casserole
1739. 银牙粉丝肉沫煲 Minced Pork and Vermicelli with Bean Sprouts in Casserole
1740. 鱼头砂锅 Stewed Fish Head in Casserole
1741. 柱侯牛腩煲 Braised Beef Brisket and Scallops in Casserole